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发布日期:2021年12月08日
FoodCare Technologies sprl | Formulate, Manufacture and Market Natural Protective Processing Aids Extend the Shelf Life whilst maintaining the Organoleptic and Sensory properties of fresh cut fruit and vegetables.
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Services

FoodCare Technologies

  • Provides technical support, solutions and  advice about the application and suitability of the FoodCare®  Processing Aids for Fresh Fruit and Vegetable, (Whole and Cut), Beverages, Preserves, Sauces, Salad dressings, Processed Meats,  Processing Plant and Equipment.
  • We provide an approach which is safe and environmentally sustainable utilizing systems which are simple, cost effective, and predominantly natural

FoodCare® Processing Aids:

Processing Aid

Function

Application

FoodCare® FCSAMB

Powder Sterilant

Beverages and Syrups

FoodCare® FCABFL

Liquid Sterilant

Beverages

FoodCare® FCAF

Anti-browning

Fruit Snacks and Fruit Salads

FoodCare® FCAV

Anti-browning

Root Vegetables

FoodCare® FCAF

Anti-browning and Anti-pinking

Leafy Lettuce Salads

FoodCare® FCFVS

Decontaminant

Whole Fruit and Vegetables

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FoodCare® FCFVSAM

Decontaminant and Descaler

Processing Equipment etc

FoodCare® FCPHCP

Natural Pre-Harvest Crop Barrier

Control against the Fungi

Phytophthora Infestans and Alternaria solani

Fruit and Vegetable Crops:

Potatoes, Tomatoes, Parsley, Turnips, etc and Fruit Trees

FoodCare® FCATP

Anti-Oxidant

Processed meats